Pickle & Chill is the result of renovating an existing tennis facility into a thriving pickleball destination. With the fast-growing sport in mind, the project unfolds in three phases. The first phase introduces a 25,000-square-foot indoor venue featuring six state-of-the-art courts. Phase 2 connects these indoor courts with ten outdoor counterparts through expansive garage doors and introduces the entertainment area, while the third phase adds three more indoor courts and a bar to create a vibrant space that marries the thrill of the game with the outdoors.

At the heart of Pickle & Chill is a full-service bar and lounge designed to accommodate 150-200 patrons, enhancing the experience for players and spectators alike. Meyers+Associates played a pivotal role in the project, contributing to the architectural design and crafting a preliminary brand strategy, including naming, to capture the essence of this combination pickleball facility and lounge.